Vancouver Seafood

Situated in the Fairmont Hotel Vancouver, this brasserie styled restaurant serves up Pacific Northwest cuisine. Open for breakfast, lunch and dinner and their legendary Sunday brunch. Reservations are highly recommended.

Provence Marinaside brings a bit of the south of France to Vancouver. Situated in trendy Yaletown, the restaurant has an oyster bar and antipasto showcase and specializes in fresh local seafood. Customers can also opt for gourmet picnic baskets, a private room or catering services. Open daily.

A haven for seafood lovers, this Yaletown emporium stocks up to 15 varieties of fresh oysters, depending on the season.

At home in the historic 1886 Alhambra Hotel, Cork and Fin is a Gastown oyster bar offering a whole menu of seafood specialties coupled with an atmosphere of modern simplicity and brick-exposed walls. Diners can choose from large and small seafood platters, a daily set menu or a la carte dinners.

Feastro The Rolling Bistro is a purple truck located at the corner of W. Cordova and Thurlow in Vancouver. Gourmet tacos and seafood are featured on the menu. Catering is also available.

Chef Karen Barnaby's signature dishes include flaming tiger prawns sautéed with garlic, roasted red peppers, tomatoes and feta cheese, flambéed with ouzo at your table. A wide selection of fresh oysters shucked to order, accompanied by the chef's creative sauces. Award-winning wine list. Private wine cellar seats 10. Set in a charming house overlooking putting greens, tennis courts and English Bay.

This classic Chinese restaurant offers dozens of selections from an easy-to-read menu that takes the mystery out of ordering. Exceptional dim sum. Seafood kept alive in tanks. Ample seats and free parking.

This Granville Island dining room offers a mainly seafood menu, ranging from clam or mussel tapas to oyster burgers and salmon with rice and vegetables.

This spacious, 300-seat restaurant commands a harbour view. Its opulent decor features crystal chandeliers and a Chinese jade carving at the entrance. Hong Kong trained chef prepares creative Cantonese seafood specialties. Dim sum served at lunch. Three private rooms for groups up to 50.

This store is a fishmonger, gourmet deli, and fish smokery combined. Customers here can feast their eye over fresh fish, frozen seafood and things like maple smoked scallops.

Dining at this Chinese restaurant is an elegant experience of sweet sophistication. It involves Mandarin, Sechuan and Cantonese specialties that are made fresh every day.

An upscale restaurant, the decor at Coast seduces patrons with a mosaic-tiled floor and a 24-seat circular bar. Cosy up on a black leather banquette and peruse a lavish menu of decadent seafood offerings like salmon, dungeness crab, swordfish and oysters. For those who prefer turf over surf, steak and poultry dishes are also available. They are open Monday to Friday from 11am to 12am and Saturday to Sunday from 4pm to 12am.

This waterfront restaurant and lounge is located at The Westin Bayshore Vancouver and overlooks Coal Harbour and the North Shore mountains. Featuring indoor and outdoor dining, the Seawall Bar & Grill is a great place to dine on seafood and sip on a chilled beverage.

Located on Granville Island's waterfront, Bridges is an extremely popular seafood restaurant with both visitors and locals alike. Superb views of the water, mountains and city centre can be enjoyed while relaxing on one of the largest outdoor dining decks in Vancouver.

San Francisco-styled American oyster bar and seafood grill. Also a relaxing roof garden with its own grill and seafood menu where you can sunbathe or sit in the shade amongst foliage. Nightly live piano and bustling atmosphere. Daily chef's creations. Award-winning winelist. Reservations suggested. Valet parking.

Szechuan Chongqing is located in central Vancouver. Featuring Szechuan-style cooking, the Congqing kitchen has created some original dishes. Favourites vary from the Szechuan Style Green Beans to the Tan Tan Noodle Soup. In addition, Chngqing has a live seafood menu that can include Alaskan King crab, Rockcod, jumbo prawns, scallops and oysters. Between 9AM and 3PM Dim Sum items are 2$ each.

Situated in the Granville Island Hotel, this restaurant and brewery features a dining area with floor to ceiling windows (and views of False Creek), as well as a patio and lounge. Diners can enjoy fresh seafood and menu choices from around the globe, as well as in-house brews such as Cartwright Pale Ale, Alderdale Honey Lager or Johnston Street Pilsner.

Brock House is a gorgeous Tudor-style heritage mansion ideally situated on Jericho Beach. Beatiful 1800 square foot white garden tent (available April to October) seats up to 170 people and overlooks the pacific ocean and North shore mountains. A great place for a garden ceremony.

This Kitsilano based restaurant serves trendy and contemporary West Coast cuisine. Diners here can delight in creative dishes like Fraser canyon rabbit soup, streamed clams and free run veal sweetbreads.

This bright and airy restaurant serves up fresh West Coast seafood. Enjoy the view of the promenade and False Creek while dining in the modern dining room, out on the garden patio, or on the upstairs mezzanine.

Situated in Vancouver's Yaletown district, Goldfish Pacific Kitchen offers in equal parts a contemporary and artsy atmosphere coupled with an inspiring West Coast menu of fresh seafood, Asian favourites and more. The restaurant also features a three-course Prix Fixe daily, along with an extensive drinks menu of award-winning wines, cocktails and sake.

A dining and cocktail establishment, guests can revel in a menu that includes fresh regional dishes. Try orecchiette pasta, crispy pan fried pacific sablefish, or rib eye steak with a bourbon mustard sauce. The menu changes often to offer fresh seasonal fare. The interior decor, like its drink list, is contemporary and delicious.

This casual Granville Island waterfront café specializes in all things seafood, including oysters, fish & chips, house clam chowder and more. The cafe seats approximately 25 customers and is open daily from 11.30am.

This restaurant, named after its owner John Bishop, provides west coast cuisine including fish and seafood as well as dishes like rabbit. It is open everyday from 5pm to 11pm.

Three bars in this trend-setting seafood emporium in Yaletown. The raw bar showcases live oysters, sashimi and other seafood, all delivered daily. Iced vodkas, chilled Champagnes and sakes offer cool sips at the vodka bar, while the main bar proffers more beverages and wines to pair with Canada Prime beef or vegetarian dishes from the main menu.

The Refinery comes with all the character one would expect from a Granville-based restaurant. A unique decor consists of cork/rubber flooring and tables made from reclaimed sorghum straw. All the stops have been pulled to create a market-type setting as well. In keeping with this, food is billed as market fresh too. Fresh seafood, cheeses, breads and more make the best use of Granville resources.

The Fish Cafe, which boasts a relaxed and friendly atmosphere, is a seafood-lovers dream. Fresh fish and chips are a popular option, as are any of the daily specials of salmon, halibut, mahi mahi and prawns. A range of entrees are also available.

The Ocean Club strives to be the meeting place for the power people in Canada. The menu is divided into two parts: Earth and Ocean, where Earth focuses on items like grilled steak, lamb sirloin and squash tortellini, while Ocean offers items such as: mussels, oysters and fish dishes.

On the False Creek waterfront with a sweeping view of downtown and the mountains. Lively atmosphere in Monk’s oyster bar; no reservations required. Fresh seafood, pastas, grilled meats, daily drink specials and daily fresh sheet. Elegant dining in McQueens Upstairs. Extensive waterside patio. The dinner menu offers seasonal fare and traditional seafood favorites. Live entertainment. Valet parking. Shuttle service available to Grizzlies, Lions, and Canucks home games.

Located at False Creek Fisherman's Wharf, this seafood shack offers more food locales rave about. Try the regular fish n' chips, served in a bamboo steamer, or how about a fish taco? Grab a seat on their patio, or get take-out and sit on the seawall and take in the coastal views. Go Fish opens around noon and closes around 6pm, and they are closed on Mondays.

A cozy West Side bistro offering fresh seafood at moderate prices. A creative kitchen offers diners an ever-changing menu that also includes non-seafood and vegetarian selections. All wines available by the glass.

Housed in a historic ferry vessel, Vancouver's floating seafood restaurant specializes in fresh fish, steak, chops and shell fish such as crab and shrimp. Anchored at the foot of Lonsdale Avenue (next to SeaBus terminal).

Those feeling hungry in the Kerrisdale or Shaughnessy area of Vancouver might wish to try the dining delights at Golden Ocean. It serves up dim sum bites and things like fried tofu with chili peppers.

At Pelican Seafood Restaurant customers can try all their favourite dim sum selections or order from the restaurant's extensive main menu. Pork buns, shrimp dumplings, custard buns and more dim sum dishes are featured.