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Vancouver Travel Directory
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Lodging |
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Tours & Activities |
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Visitor Attractions |
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Restaurants & Bars |
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Shopping |
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Transportation |
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Events |
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Business Index |

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Milestone's Grill & Bar Vancouver
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Milestone's is a hip, relaxed and stylish restaurant with locations across the country, including several in the Vancouver area. The kitchen serves a variety of internationally-inspired meals while the bar offers guests a creative selection of bevies.
Address: 1145 Robson St. | Vancouver, BC
Tel: 1 604 682-4477
Address: 1210 Denman St | Vancouver, BC
Tel: 1 604 662-3431
Address: 2966 W. 4th Ave | Vancouver, BC
Tel: 1 604 734-8616
Address: 1109 Hamilton St | Vancouver, BC
Tel: 1 604 684-9111
Address: Park Royal South | Vancouver, BC
Tel: 1 604 925-9825
Address: 4420 Lougheed Hwy | Vancouver, BC
Tel: 1 604 291-7393
Address: 20075 Langley Bypass | Langley, BC
Tel: 1 604 514-9000
Email: Send an Email
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Brix
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In a heritage brick setting, this Yaletown dining room and tapas bar serves progressive Pacific Northwest cuisine. House specialties include seared B.C. venison and grilled pork chops. Heated courtyard patio.
Address: 1138 Homer St. | Vancouver, BC
Tel: 1 604 915-9463
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Herons
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Chef Daryl Nagata is an enthusiastic proponent of regional cuisine who grows over 50 varieties of herbs for his dishes. Offers one of the best salmon samplers prepared for two, with salmon and crab cakes, gravlax, Indian candy, tartare and smoked salmon.
Address: Waterfront Centre Hotel, 900 Canada Place Way. | Vancouver, BC
Tel: 1 604 691-1818
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Sage Bistro
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This campus lunch spot satisfies the mind and stomach with West Coast fare such as grilled romaine bathed in a Dijon and honey glaze. A spacious patio is available for people watching during the summer months.
Address: UBC, 6331 Crescent Rd | Vancouver, BC
Tel: 1 604 822-1500
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The Mill Marine Bistro
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Largest patio in Coal Harbour - views of North Shore Mountains and Stanley Park. The destination for soaking in Vancouver’s natural beauty, and treating your taste buds to the finest casual menu the westcoast has to offer.
Address: 1199 West Cordova St | Vancouver, BC | V6G 1Z4 [ Map ]
Tel: 1 604 687-6455
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Liliget Feast House
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Vancouver’s only First Nations restaurant serves traditional NW Coast Native cuisine with contemporary flair, winning accolades from local critics. Menu highlights are wood-grilled salmon, roasted duck, barbecued venison, alder-smoked oysters, steamed fern shoots and toasted seaweed with rice. The restaurant is designed in the style of a longhouse.
Address: 1724 Davie St. | Vancouver, BC | V6G 1W2 [ Map ]
Tel: 1 604 681-7044
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Beetnix Bistro
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Signature dish is crispy duck breast with caramelized onion and brie soufflé, and port-soaked fig sauce. Breads, desserts, ice cream and pastas are made in-house. Wines by the glass, microbeers on tap.
Address: 2549 Cambie St
Tel: 1 604 874-7133
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Gerard Lounge
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Housed in Sutton Place, this hotel hotspot serves drinks to the stars in a wood-panelled lounge with tapestries, leather chairs and a bistro menu. The leather chairs and fine wood decor in this establishment contribute the professional ambiance that this lounge is known for.
Address: Sutton Place Hotel, 845 Burrard St. | Vancouver, BC
Tel: 1 604 682-5511
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Aqua Riva
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This spacious dining room just east of Canada Place salutes the waterfront with drop-dead views in a window-wrapped setting. Healthy regional ingredients with notable offerings from the wood-fired rotisserie, grill and oven.
Address: 200 Granville Street | Vancouver, BC | V6C 1S4 [ Map ]
Tel: 1 604 683-5599
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Wild Garlic Restaurant
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The only garlic restaurant in Vancouver offers quiet, uncluttered elegance. Menu items include roasted garlic and chicken soup, crispy vegetarian dumplings with marinated mushrooms, and garlic-mashed yams.
Address: 2120 W. Broadway (at Arbutus) | Vancouver, BC
Tel: 1 604 730-0880
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Tapastree
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Contemporary dining room serving eclectic West Coast cuisine, including tomato, bocconcini and avocado salad, and scallops seared with pickled ginger, lime and mirin cream.
Address: 1829 Robson St. | Vancouver, BC
Tel: 1 604 606-4680
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Coal Harbour Bar & Grill
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Expertly prepared Certified Angus Beef is served in a casually elegant West Coast setting accented with rich mahogany. House specialties include an 8-oz. centre cut filet, and cedar-baked salmon with a multigrain and sundried-berry crust. Also on the West Coast menu are steaks, pasta, salads, and other local seafood.
Address: 1133 W. Hastings St. | Vancouver, BC
Tel: 1 604 691-2777
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Seasons Restaurant in Queen Elizabeth Park
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Pacific West Coast cuisine is served in an enchanted garden setting overlooking Queen Elizabeth Park and a panorama of skyline and mountains. This favourite spot for visitors and residents is located a short drive from downtown.
Address: West 33rd Avenue at Cambie Street, Queen Elizabeth Park | Vancouver, BC
Tel: 1 604 874-8008
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Raintree at the Landing
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The restaurant most credited with launching BC’s burgeoning style of regional cuisine occupies a very traditional heritage setting overlooking the harbour. Fresh local fare is ingeniously prepared, often with unusual ingredients.
Address: 375 Water St. | Vancouver, BC
Tel: 1 604 688-5570
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Water Street Cafe
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Overlooks Gastown’s cobbled streets and famous steam clock. The blue decor, high ceilings and large windows make for a bright interior and relaxing atmosphere. Fresh seafood, creative pastas, veal, lamb and daily specials, prepared with imagination and an attention to detail.
Address: 300 Water St. | Vancouver, BC
Tel: 1 604 689-2832
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The Pear Tree
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West Coast fare for the connoisseur. Prime ingredients such as fresh salmon or chicken are touched with a little white truffle oil here or star anise sauce there.
Address: 4120 E. Hastings St | Burnaby, BC
Tel: 1 604 299-2772
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Diva at the Met
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From the open kitchen come bold, fresh flavours emphasizing seasonal ingredients. Pre-and post-theatre menus, creative breakfasts, a la carte weekend brunch and house-made desserts. Terraced room with atmospheres ranging from lively to intimate.
Address: Metropolitan Hotel, 645 Howe St. | Vancouver, BC
Tel: 1 604 602-7788
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Shaughnessy
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Nestled in VanDusen Garden, this elegant setting tempts with creative fare such as smoked chicken and wild mushroom risotto, or pistachio-crusted free-range chicken breast with pommery mustard cream sauce, served with Yukon gold and sweet potato flan.
Address: 5251 Oak St. | Vancouver, BC
Tel: 1 604 261-0011
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Tangerine
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Good vibes prevail in this modern, intimate setting, where discerning dinners tuck into agedashi tofu stuffed with yams and vegetables, and other dishes from the changing menu.
Address: 1685 Yew St. | Vancouver, BC
Tel: 1 604 739-4677
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Five Sails Restaurant
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Superb view of water and mountains. Smoky BC salmon and warm potato pancake, goat cheese flan are two starters. Main course offerings centre on seafood like grilled tuna fillet with wasabi potato napoleon, but also include peppered sirloin with fries, and crispy free-range chicken roasted with garlic.
Address: Pan Pacific Hotel, 999 Canada Place Way. | Vancouver, BC
Tel: 1 604 662-8111
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Star Anise
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In this intimate South Granville room, nifty combinations of regional ingredients get an unexpected sauce, seasoning or garnish. Creations by chef Miguel Goncalves include smoked baby octopus with pumpkin consommé, juniper-crusted caribou carpaccio salad with white truffle, and his signature flourless Velrona chocolate torte.
Address: 1485 W. 12th Ave | Vancouver, BC
Tel: 1 604 737-1485
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Showcase
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Housed in the Delta Pinnacle Hotel, this contemporary restaurant complements the downtown dining scene with seafood and West Coast dishes, a chef's tasting menu and a wide selection of wines by the glass.
Address: 1128 W. Hastings St | Vancouver, BC
Tel: 1 604 639-4040
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900 West
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Chef Dino Renaerts melds contemporary Canadian cuisine with West Coast flair, using simple garnishes and light sauces. 200 wines (65 by the glass) with a Pacific NW focus, are available as well as flights matched to the meal.
Address: Hotel Vancouver, 900 W. Georgia St. | Vancouver, BC [ Map ]
Tel: 1 604 669-9378
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