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Coal Harbour Bar & Grill
Expertly prepared Certified Angus Beef is served in a casually elegant West Coast setting accented with rich mahogany. House specialties include an 8-oz. centre cut filet, and cedar-baked salmon with a multigrain and sundried-berry crust. Also on the West Coast menu are steaks, pasta, salads, and other local seafood.
Address: 1133 W. Hastings St. Vancouver BC
 1 604 691-2777
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Herons
Chef Daryl Nagata is an enthusiastic proponent of regional cuisine who grows over 50 varieties of herbs for his dishes. Offers one of the best salmon samplers prepared for two, with salmon and crab cakes, gravlax, Indian candy, tartare and smoked salmon.
Address: Waterfront Centre Hotel, 900 Canada Place Way. Vancouver BC
1 604 691-1818
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Zinfandels
Offers West Coast fare with a focus on succulent seafood, including scallops with salmon caviar. Open daily for dinner.
Address: 1355 Hornby St. Vancouver BC
1 604 681-4444
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Delilah's
Casual dining surrounded by plush decor. Specializing in martinis and rack of lamb.
Address: 1789 Comox St. Vancouver BC
1 604 687-3424
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Sage Bistro
This campus lunch spot satisfies the mind and stomach with West Coast fare such as grilled romaine bathed in a Dijon and honey glaze. A spacious patio is available for people watching during the summer months.
Address: UBC, 6331 Crescent Rd Vancouver BC
 Send an Email 1 604 822-1500
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Water Street Cafe
Overlooks Gastown’s cobbled streets and famous steam clock. The blue decor, high ceilings and large windows make for a bright interior and relaxing atmosphere. Fresh seafood, creative pastas, veal, lamb and daily specials, prepared with imagination and an attention to detail.
Address: 300 Water St. Vancouver BC
1 604 689-2832
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Sierra Grill
Located in the glass-encased rotunda in Pacific Centre, steps from major hotels. All meals made daily on the premises.
Address: 701 W Georgia St Vancouver BC
1 604 683-4140
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Aqua Riva
This spacious dining room just east of Canada Place salutes the waterfront with drop-dead views in a window-wrapped setting. Healthy regional ingredients with notable offerings from the wood-fired rotisserie, grill and oven.
Address: 200 Granville Street Vancouver BC V6C 1S4
Send an Email (2) 1 604 683-5599
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Wild Garlic Restaurant
The only garlic restaurant in Vancouver offers quiet, uncluttered elegance. Menu items include roasted garlic and chicken soup, crispy vegetarian dumplings with marinated mushrooms, and garlic-mashed yams.
Address: 2120 W. Broadway (at Arbutus) Vancouver BC
1 604 730-0880
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Shaughnessy
Nestled in VanDusen Garden, this elegant setting tempts with creative fare such as smoked chicken and wild mushroom risotto, or pistachio-crusted free-range chicken breast with pommery mustard cream sauce, served with Yukon gold and sweet potato flan.
Address: 5251 Oak St. Vancouver BC
1 604 261-0011
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Gerard Lounge
Housed in Sutton Place, this hotel hotspot serves drinks to the stars in a wood-panelled lounge with tapestries, leather chairs and a bistro menu. The leather chairs and fine wood decor in this establishment contribute the professional ambiance that this lounge is known for.
Address: Sutton Place Hotel, 845 Burrard St. Vancouver BC
Send an Email 1 604 682-5511
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Manhattan
Elegant dining room serving West Coast specialities such as baked Arctic char on asparagus and caramelized shalot flan.
Address: In the Delta Vancouver Suites, 550 W. Hastings. Vancouver BC
1 604 899-3049
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Milestone's Grill & Bar Vancouver
Milestone's is a hip, relaxed and stylish restaurant with locations across the country, including several in the Vancouver area. The kitchen serves a variety of internationally-inspired meals while the bar offers guests a creative selection of bevies.
Address: 1145 Robson St. Vancouver BC CAN
Send an Email 1 604 682-4477
Location #2: 1210 Denman St Vancouver BC
Tel:1 604 662-3431 Send Email
Location #3: 2966 W. 4th Ave Vancouver BC
Tel:1 604 734-8616 Send Email
Location #4: 1109 Hamilton St Vancouver BC
Tel:1 604 684-9111 Send Email
Location #5: Park Royal South Vancouver BC
Tel:1 604 925-9825 Send Email
Location #6: 4420 Lougheed Hwy Vancouver BC
Tel:1 604 291-7393 Send Email
Location #7: 20075 Langley Bypass Langley BC
Tel:1 604 514-9000 Send Email |
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The Pear Tree
West Coast fare for the connoisseur. Prime ingredients such as fresh salmon or chicken are touched with a little white truffle oil here or star anise sauce there.
Address: 4120 E. Hastings St Burnaby BC
1 604 299-2772
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Diva at the Met
From the open kitchen come bold, fresh flavours emphasizing seasonal ingredients. Pre-and post-theatre menus, creative breakfasts, a la carte weekend brunch and house-made desserts. Terraced room with atmospheres ranging from lively to intimate.
Address: Metropolitan Hotel, 645 Howe St. Vancouver BC
Send an Email 1 604 602-7788
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Star Anise
In this intimate South Granville room, nifty combinations of regional ingredients get an unexpected sauce, seasoning or garnish. Creations by chef Miguel Goncalves include smoked baby octopus with pumpkin consommé, juniper-crusted caribou carpaccio salad with white truffle, and his signature flourless Velrona chocolate torte.
Address: 1485 W. 12th Ave Vancouver BC
1 604 737-1485
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Brix
In a heritage brick setting, this Yaletown dining room and tapas bar serves progressive Pacific Northwest cuisine. House specialties include seared B.C. venison and grilled pork chops. Heated courtyard patio.
Address: 1138 Homer St. Vancouver BC
1 604 915-9463
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Tangerine
Good vibes prevail in this modern, intimate setting, where discerning dinners tuck into agedashi tofu stuffed with yams and vegetables, and other dishes from the changing menu.
Address: 1685 Yew St. Vancouver BC
1 604 739-4677
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900 West
Chef Dino Renaerts melds contemporary Canadian cuisine with West Coast flair, using simple garnishes and light sauces. 200 wines (65 by the glass) with a Pacific NW focus, are available as well as flights matched to the meal.
Address: Hotel Vancouver, 900 W. Georgia St. Vancouver BC
1 604 669-9378
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Liliget Feast House
Vancouver’s only First Nations restaurant serves traditional NW Coast Native cuisine with contemporary flair, winning accolades from local critics. Menu highlights are wood-grilled salmon, roasted duck, barbecued venison, alder-smoked oysters, steamed fern shoots and toasted seaweed with rice. The restaurant is designed in the style of a longhouse.
Address: 1724 Davie St. Vancouver BC Canada V6G 1W2
1 604 681-7044
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Raintree at the Landing
The restaurant most credited with launching BC’s burgeoning style of regional cuisine occupies a very traditional heritage setting overlooking the harbour. Fresh local fare is ingeniously prepared, often with unusual ingredients.
Address: 375 Water St. Vancouver BC
1 604 688-5570
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Tapastree
Contemporary dining room serving eclectic West Coast cuisine, including tomato, bocconcini and avocado salad, and scallops seared with pickled ginger, lime and mirin cream.
Address: 1829 Robson St. Vancouver BC
1 604 606-4680
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Showcase
Housed in the Delta Pinnacle Hotel, this contemporary restaurant complements the downtown dining scene with seafood and West Coast dishes, a chef's tasting menu and a wide selection of wines by the glass.
Address: 1128 W. Hastings St Vancouver BC
1 604 639-4040
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Bishop's
John Bishop’s establishment is consistently praised for impeccable service and distinctive treatments of regional ingredients. Bishop’s cellar is extensive, with better Californian and Pacific Northwest wines at the fore.
Address: 2183 W. 4th Ave. Vancouver BC
1 604 738-2025
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Beetnix Bistro
Signature dish is crispy duck breast with caramelized onion and brie soufflé, and port-soaked fig sauce. Breads, desserts, ice cream and pastas are made in-house. Wines by the glass, microbeers on tap.
Address: 2549 Cambie St
1 604 874-7133
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Seasons Restaurant in Queen Elizabeth Park
Pacific West Coast cuisine is served in an enchanted garden setting overlooking Queen Elizabeth Park and a panor | | 
